How to build an outdoor kitchen step-by-step

An outdoor kitchen is a hot addition to any backyard – no pun intended. Get started with a basic open-air dining space. Now that you have the grill, what’s next? First of all, add a space for food prep. This essential cooking area can be built by stacking up blocks, then top it off with a stone counter.

To avoid the hassle of going to your indoor kitchen multiple times when eating outdoors, add a water supply and some sort of storage to your barbecue island. For a tight budget, install a sink that hooks up to a garden hose and drains into the ground. For a more permanent solution, buy a regular sink that runs cold water; hot water and a dishwasher are a plus. Regarding the storage space, spend a few bucks on a shelf that keeps plates and cooking utensils right where they’re needed.

Now that you’re done with the cooking basic equipment, you need light. Grilling in the dark can be tricky and dangerous. If you’re looking for something temporary and low-cost, go for a battery-operated lamp. Although the best choice is to add task lighting, which is more expensive but it gives the option of outlets for appliances.

Sun has no mercy. Hot weather and a grill together can be unbearable, especially for the cook. Provide shelter in your open kitchen. Building a roof can put your bank account on the low, so a pergola does the trick.

There you go! Now you know how to build an outdoor kitchen step-by-step, call your friends for a cookout in your new wallet-friendly five-star entertainment space.

Outdoor Kitchen Layouts

Once you’ve chosen the area where your outdoor kitchen will be built, it’s time to choose the layout. Budget, space and use determine the barbecue island’s layout. It is also important to settle on a layout that’s both convenient to work in and looks good.

If you’re planning to spend little time and money on the outdoor kitchen, go for a basic barbecue island that clusters the grill and all appliances in one central unit. Since this design is small and only for one person to work in at a time, consider raising one side of the countertop to separate the cooking and socializing areas.

For the more frequent outdoor cooking, build an L-shaped kitchen. This layout provides two separate areas for cooking and preparing food. At the base of the “L” the grill and some undercounter storage are available, while counterspace and stool seating is found on the vertical side.

Professionals of grilling prefer separating areas for cooking, preparing and eating food. If you want to build the ultimate outdoor entertaining hub, the U-shaped kitchen layout may be for you. This design mimics most indoor kitchens and is very convenient for those who have a generous budget.

Remember to always have in mind your site, the amount of space you have to work with, your cooking style, and your budget before getting carried away by a beautifully designed kitchen that may not suit your needs. Now that you have settled on a layout, go have fun building your own barbecue island!

How to build a safe outdoor kitchen

It sure sounds fun to hang out with your family and friends while eating delicious barbecue under the sunlight. Adding an outdoor kitchen to your backyard should be a fun home project, not something to worry about. Therefore, building a safe entertainment space is a must to prevent any incidents that might ruin those joyful moments.

Resource: Image via Google

Resource: Image via Google

When building a BBQ island, make sure to follow the proper safety procedures and compliance with local building codes. For example, a grill island built out of wood without using a stainless steel sleeve for the grill is an unsafe design. Remember that by breaking the law not only do you put yourself and your loved ones at risk but also your neighbors.

An outdoor kitchen is a high-traffic area. If you’re designing yourself your new BBQ island, locate it at least five feet from the house and a bit far from the dining area to have plenty of space to move between the cooking area and the rest of the yard. Also, choose a non-slippery material for the flooring, like concrete, especially if a pool is nearby.

When you’re ready to set up the equipment and accessories, ensure that you observe all the fire safety precautions while installing the grill and other appliances. Place the grill somewhere not too close to windows and doors to avoid your house filling with smoke when you’re cooking. And also, always keep a first-aid kit and a fire extinguisher on hand.

By following the proper safety guidelines you’ll be able to design an outdoor kitchen properly built that gives you peace-of-mind. It is strongly recommended that you contact a qualified company in your area for a complete safety inspection of your outdoor kitchen. Always try to prevent any fire hazard and keep in mind what to do and how to act in case of any incident. Now, go and build a safe outdoor kitchen

Taking proper care of your grill

Winter has officially arrived and below freezing temperatures keeps the least adventurous away from their outdoor kitchens. If you’re ready to store your tongs, follow these steps to take good care of your grill until it’s warm enough for another cookout.

First of all, clean your grill thoroughly by letting it run on high heat until all the food is burned off of the grill. This will take about 20 minutes, then let it cool down. Grab a wire grill brush afterwards and scrape all of the leftover food off of the grill grates. When the grill has cooled, use soapy or oven cleaner to help with the tough spots. After you’re done, make sure to rinse the grates off with water to remove any soap residue.

Now it’s time to clean inside the BBQ grill. Remove the grates and dig in. Replace the lava rocks if needed.

To get rid of dirt on the outside of the grill, take a damp cloth with hot soapy water. For stubborn dirt you can use cleaners, but always be careful of using abrasive chemicals that’ll ruin the paint of your grill. Remember to clean the grill cover as well.

DIY BBQ Grill Cover

BBQ Grill Cover

Now that your BBQ is off duty, take the time to fix handles, temperature gauges, cracked hoses, replace burners or any part that needs to be taken care of.

A good cover is the key to keep your grill safe from the damage caused by rain, snow, dirt, etc. If your current cover has tears, buy a new one; you’d rather spend on a new cover than on a new grill. Before storing or covering your grill, make sure both the grill and cover are completely dry.

Taking proper care of your grill, especially during the winter months, will provide years of extra life to the grill and ensure many seasons of delicious BBQ!

Budgeting Your Outdoor Kitchen

Building the outdoor kitchen you’ve wanted to add to your backyard since you moved to your current house is certainly a dream come true for many, but it might not be that dreamy when getting down to the numbers. Before making it a wallet buster project, set an amount of money you have to spend and then find a balance between what you want and what you can afford. Once you’ve figured it out, take 10 to 15 percent off the top of the total amount; this is your contingency fund, in case you’re confronted with unforeseen issues.

The amount you invest in the project should be proportionate to how much you’ll use the space. If you live in a warmer area, you’re more likely to use the outdoor kitchen more often than if you’re located in a cold-weather city. Also, you won’t want to spend lots of money in expensive equipment and accessories if all you’ll grill is casual meals for a small family or group of friends.

The grill is the one item you want to splurge on, so buy the best grill you can afford in terms of durability and performance. If you have to choose among other accessories, put your money on a sink and a refrigerator since they’re both very convenient. You can live without an oven, a dishwasher, and other equipment you can find in your main kitchen.

Remember any addition to your home is an investment, especially at resale. Although outdoor kitchens are attractive, they’re usually not a priority for buyers, so don’t improve far beyond the level of the neighborhood. Also consider that it is always cheaper to build it yourself than to buy those pre-built bundles. Now that you know how to create the perfect, affordable outdoor kitchen you love and can live with, go shopping!

Gas or Charcoal? How to choose your grill

We all know choosing a grill is a hard decision to make when adding an outdoor kitchen to your backyard. Since it’s the most important feature of a barbecue island and you’re spending a big chunk of your budget on it, don’t rush into buying a grill. Your priority should always be durability and cooking habits when deciding which grill is right for you.

If you’re an amateur and want to keep your barbecue parties casual, a gas grill is your best bet. Gas grills are convenient and easy to use. They work pretty similar to an electric stove; it only takes the push of a button to ignite them and the turn of a knob to control temperature, but they’re not ideal for slow-cooked barbecue.

On the other hand, if you like that delicious smoky flavor in your food, go for a charcoal grill. Take into consideration it takes time and dedication to control the temperature and that you’ll be left with ashes at the end of your barbecue.

Most grills are made from cast aluminum, sheet metal, cast iron or stainless steel. Even though stainless steel is the priciest option, it definitely is the best choice in terms of durability. Keep in mind a grill is an investment; if you choose a cheap version, you’ll end up spending more money in the long run replacing it, especially if it is built-in.

Go big or keep it simple? If you’re planning to cook for a crowd, buy a large grill with multiple burners. If you want to feed only a few people, a smaller surface with three burners will do the trick.

So which type to choose, Gas or Charcoal? Go for a gas grill for everyday grilling, and a charcoal model for more occasional barbecuing. Or if you have a larger budget, look for a grill that offers both options in one unit.

Why building your own BBQ island is the best option for your pocket

If the smell of burning charcoal, besides making your mouth water, has triggered the thought of putting a grill in your backyard but don’t want to empty your pockets, doing it yourself is a better idea than you think. You can customize your BBQ island to suit both your taste and your bank account since the choice of materials, size, and accessories to install is your sole decision.
Before starting your new DIY project, answer these questions: are you a master of the art of grilling or just an amateur? Are you planning to have big BBQ parties every weekend or a get-together with your closest friends every now and then? Fancy vs. affordable? Choosing the right grill will definitely save you thousands of dollars.

Since the BBQ island will be a permanent addition to your house, make sure to match its style. Store-bought outdoor kitchens make this more difficult and definitely more expensive. There are plenty of affordable options in the market of home décor that look pricier than they actually are, like stone or tile.

You might think you need Bob The Builder’s skills; don’t panic, it’s easier than it seems. So grab the hammer and screws, patience and dedication will help you complete the task. Ditch the landscaper, fire up your new grill, and pat yourself on the back while you enjoy those tasty grilled skewers with your friends and family.
Check out DIY BBQ LLC your one-stop shop for all of your outdoor BBQ Island needs.

5 Factors to Think About Before Building a BBQ

Creating a homemade barbecue can be a fun DIY project, but it’s definitely not something that can be done overnight. There are a few factors to consider before embarking on this venture.

When building your own barbecue, the first thing to do is finding a spot in your house risk-free from fire that can accommodate your new addition for many years. Remember a barbecue is more than just a cooking device, it’s a recreational space. Plan on the area needed for other equipment and accessories, like storage, sink, fridge, table, among others. Also take into consideration the weather in your area. You’ll want your barbecue to last, so a good enclosure that can resist humidity, extreme temperatures, rain, snow and other elements particular to your location is a must. A BBQ must be a distraction, not another thing to worry about; design one that’s easy to maintain, clean and repair. Finally, when you’ve made a decision on all these factors, it’s time to think about how your beautiful new addition to your home will look like. We recommend choosing a design that gracefully complements its surroundings.

Now that you’re done with the planning, go shopping for equipment, grab a six-pack, and happy building!