Make perfect pizzas right in your own backyard with one of our pizza oven kits.

With summer right around the corner now is the perfect time to get started on that outdoor pizza oven you have been dreaming of. You can add it to your existing barbeque area very easily or build a freestanding one, either option you decide on DIY BBQ can help you design and build the perfect outdoor pizza oven to suit your needs. We have many options available with easy to build kits. With step-by-step instructions that will walk you through every step and directions on how to season your oven before the first use, you will be enjoying your backyard summers before you know it.

perini wood fired pizza oven by brickwood ovens (3)

These ovens are capable of not only producing amazing pizzas but also roasting chicken or your meat of choice, simmering beans and stews and baking desserts.

With our perfectly sealed ovens and heat distribution

your pizzas take just 4 minutes on average to cook.

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We have a regular size kit that is 23”W x 17”H x 32”L

or a larger kit that is 27” W x 19”H x 41”L

Check our Facebook page for outdoor pizza oven recipes in the next several weeks. We are excited to give you some ideas on how to entertain your family and friends this summer by using your newly built pizza oven!

 

Determining your BBQ island size

Building a BBQ island in your backyard is a decision that must be planned thoroughly, since it’s a permanent addition to your house that will increase its value. Therefore, applying good kitchen design principles is a must. The most important factor to consider is space. Not accounting for adequate space is the second most common design mistake made by amateurs.

Now, the first question that pops into your mind is “How big my BBQ island should be?” To determine the ideal size of your outdoor kitchen, think about the distribution of its zones. For a kitchen to be fully functional, it will need spaces designed specifically for food preparation and cooking, and for dining and socializing. All areas must complement each other, working together effectively in proper proximity, each with enough space.

Outdoor kitchens have four zones: the hot zone (grills, side burners, and pizza ovens), the cold zone (refrigerators, ice bins, and wine chillers), the wet zone (sinks, beverage tubs, and any other water appliances), and the dry zone (prep areas, counters, and storage). The hot and dry zones are essential in every BBQ island, while the cold and wet zones will be found in larger designs.

In order to determine the size of your new BBQ island, decide on the amenities you will buy. Basically, your amenities list will most likely include a grill, a side burner, a sink, and a refrigerator. Be sure to plan for at least 16 inches of countertop space between each amenity and keep in mind there should always be open areas to the left and right sides of a grill and sink.

Now that you know how to design a fully functional outdoor kitchen, go ahead and do some BBQ shopping!