Memorial Day Barbecue Tips and Tricks

With Memorial Weekend right around the corner we thought sharing an inspirational story and some tried and true Memorial Day Barbecue Tips and Tricks would be fitting for this weekend. We hope you enjoy the article and welcome your feedback.

Memorial Day

Even if your party is a casual backyard barbecue with friends and family you still want to make sure that you put time and effort into planning it. This will ensure that it goes smoothly for both you and your guests. Allowing everyone to enjoy each others company and the beautiful weather.

 

Your DIY BBQ outdoor kitchen is the best place to start when planning how you will prepare and serve your feast.

~Serve vegetables instead of chips. Grill vegetables on the grill, whip up an easy sauce that looks like you spent hours preparing and serve as appetizers.

~Keep your flame low, plan ahead and you can cook your food at a lower temperature which reduces the likelihood of burning or char marks.

~Serve fruit as a dessert instead of a rich cake or heavy sugar laden dessert. Your guests will have filled up on your grilled vegetables and other sides. Fruit is a perfect light pairing, especially for warm days.

~All food has to be at least 140 degrees, and smoked food should be between 180 and 220. In addition to keeping watch on meat temperatures, keep your work area and tools clean.

Now that you have mastered the art of the perfect backyard barbecue, don’t forget to take some time to honor the brave men and women in uniform, past and present. Memorial Day parades and ceremonies are held in most towns and cities. Look for your local one and support the men and women who have served our country.

Memorial Day 2

“Freedom lies in being bold.” -Robert Frost

“Liberty, when it begins to take root, is a plant of rapid growth.” -George Washington

www.diybbq.com

 

 

Make perfect pizzas right in your own backyard with one of our pizza oven kits.

With summer right around the corner now is the perfect time to get started on that outdoor pizza oven you have been dreaming of. You can add it to your existing barbeque area very easily or build a freestanding one, either option you decide on DIY BBQ can help you design and build the perfect outdoor pizza oven to suit your needs. We have many options available with easy to build kits. With step-by-step instructions that will walk you through every step and directions on how to season your oven before the first use, you will be enjoying your backyard summers before you know it.

perini wood fired pizza oven by brickwood ovens (3)

These ovens are capable of not only producing amazing pizzas but also roasting chicken or your meat of choice, simmering beans and stews and baking desserts.

With our perfectly sealed ovens and heat distribution

your pizzas take just 4 minutes on average to cook.

oven_pizza_lg

We have a regular size kit that is 23”W x 17”H x 32”L

or a larger kit that is 27” W x 19”H x 41”L

Check our Facebook page for outdoor pizza oven recipes in the next several weeks. We are excited to give you some ideas on how to entertain your family and friends this summer by using your newly built pizza oven!

 

Outdoor Kitchen Layouts

Once you’ve chosen the area where your outdoor kitchen will be built, it’s time to choose the layout. Budget, space and use determine the barbecue island’s layout. It is also important to settle on a layout that’s both convenient to work in and looks good.

If you’re planning to spend little time and money on the outdoor kitchen, go for a basic barbecue island that clusters the grill and all appliances in one central unit. Since this design is small and only for one person to work in at a time, consider raising one side of the countertop to separate the cooking and socializing areas.

For the more frequent outdoor cooking, build an L-shaped kitchen. This layout provides two separate areas for cooking and preparing food. At the base of the “L” the grill and some undercounter storage are available, while counterspace and stool seating is found on the vertical side.

Professionals of grilling prefer separating areas for cooking, preparing and eating food. If you want to build the ultimate outdoor entertaining hub, the U-shaped kitchen layout may be for you. This design mimics most indoor kitchens and is very convenient for those who have a generous budget.

Remember to always have in mind your site, the amount of space you have to work with, your cooking style, and your budget before getting carried away by a beautifully designed kitchen that may not suit your needs. Now that you have settled on a layout, go have fun building your own barbecue island!

Gas or Charcoal? How to choose your grill

We all know choosing a grill is a hard decision to make when adding an outdoor kitchen to your backyard. Since it’s the most important feature of a barbecue island and you’re spending a big chunk of your budget on it, don’t rush into buying a grill. Your priority should always be durability and cooking habits when deciding which grill is right for you.

If you’re an amateur and want to keep your barbecue parties casual, a gas grill is your best bet. Gas grills are convenient and easy to use. They work pretty similar to an electric stove; it only takes the push of a button to ignite them and the turn of a knob to control temperature, but they’re not ideal for slow-cooked barbecue.

On the other hand, if you like that delicious smoky flavor in your food, go for a charcoal grill. Take into consideration it takes time and dedication to control the temperature and that you’ll be left with ashes at the end of your barbecue.

Most grills are made from cast aluminum, sheet metal, cast iron or stainless steel. Even though stainless steel is the priciest option, it definitely is the best choice in terms of durability. Keep in mind a grill is an investment; if you choose a cheap version, you’ll end up spending more money in the long run replacing it, especially if it is built-in.

Go big or keep it simple? If you’re planning to cook for a crowd, buy a large grill with multiple burners. If you want to feed only a few people, a smaller surface with three burners will do the trick.

So which type to choose, Gas or Charcoal? Go for a gas grill for everyday grilling, and a charcoal model for more occasional barbecuing. Or if you have a larger budget, look for a grill that offers both options in one unit.