An outdoor kitchen is a hot addition to any backyard – no pun intended. Get started with a basic open-air dining space. Now that you have the grill, what’s next? First of all, add a space for food prep. This essential cooking area can be built by stacking up blocks, then top it off with a stone counter.
To avoid the hassle of going to your indoor kitchen multiple times when eating outdoors, add a water supply and some sort of storage to your barbecue island. For a tight budget, install a sink that hooks up to a garden hose and drains into the ground. For a more permanent solution, buy a regular sink that runs cold water; hot water and a dishwasher are a plus. Regarding the storage space, spend a few bucks on a shelf that keeps plates and cooking utensils right where they’re needed.
Now that you’re done with the cooking basic equipment, you need light. Grilling in the dark can be tricky and dangerous. If you’re looking for something temporary and low-cost, go for a battery-operated lamp. Although the best choice is to add task lighting, which is more expensive but it gives the option of outlets for appliances.
Sun has no mercy. Hot weather and a grill together can be unbearable, especially for the cook. Provide shelter in your open kitchen. Building a roof can put your bank account on the low, so a pergola does the trick.
There you go! Now you know how to build an outdoor kitchen step-by-step, call your friends for a cookout in your new wallet-friendly five-star entertainment space.